So, I didn't make it to Bay to Breakers today because I was stuck in the dorm dealing with this:
I helped close USF's Fromm Hall for the summer. Many students discovered they had more things than they intitially thought!
Fortunately, later that evening I did spot a few lingering "runners" ordering some grub at Farolito Taqueria in the Mission, where I was enjoying a horchata and Quesadilla Suiza Especial (that's with melted cheese, avocado, salsa, and my choice of meat -- make mine carnitas, hold the sour cream) with Sky.
It's a pair of the famous Bay to Breakers salmon!
Watching a salmon wolf down a burrito at the end of the long day made me feel better about missing out on one of our city's most exciting traditions.
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